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Cookin with Dried
Eggs
This specialty cookbook is
packed with accurate information about dried eggs. Many of
these recipes have been tested by the USDA & Egg Board.
This book is a must for anyone who has Dried Egg products
in their food storage. 38 pages
ABOUT THE AUTHOR: PEGGY D. LAYTON
A home economist, Peggy holds
a Bachelors of Science degree in Home Economics Education
from Brigham Young University with a minor in Food Science
and Nutrition.
Peggy is married to Scott R. Layton and
together they have seven children. With nine people to feed,
Peggy uses bulk food storage products on a regular basis.
She can write and speak about food storage and production
from a hands on point of view. She is nationally known for
publishing several books. Her most recent book "Cookin'
with Home Storage," has been well received. Peggy is
dedicated to bringing you quality, tried, and tested recipes
as well as accurate information.
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