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| Cookin
with Dried Eggs This specialty
cookbook is packed with accurate information about dried eggs. Many of these recipes
have been tested by the USDA & Egg Board. This book is a must for anyone who
has Dried Egg products in their food storage. 38 pages ABOUT
THE AUTHOR: PEGGY D. LAYTON A home economist,
Peggy holds a Bachelors of Science degree in Home Economics Education from Brigham
Young University with a minor in Food Science and Nutrition.
Peggy is married to Scott R. Layton and together they have seven children. With
nine people to feed, Peggy uses bulk food storage products on a regular basis.
She can write and speak about food storage and production from a hands on point
of view. She is nationally known for publishing several books. Her most recent
book "Cookin' with Home Storage," has been well received. Peggy is dedicated
to bringing you quality, tried, and tested recipes as well as accurate information. |