|

If
you have questions or wish to order, call (800)
753-1981 | Cookin
with Home Storage A fascinating cookbook, written
for those people who look at all the cans of food in their basement and say, "What
do I do with all this stuff?!" A collection
of over 550 favorite food storage recipes, along
with authentic pioneer recipes using very basic food storage, all in 267
pages. *Dehydrated foods,
how to reconstitute and cook them. *Fascinating historical tips on pioneer
living. *Home remedies that grandma used. *Household cleaners. *Survival
tips. *Hints and tips on really using your food storage and incorporating
it into your everyday diet. *How to put together a workable food storage program
(what and how much to store).
ABOUT THE AUTHOR: PEGGY D. LAYTON
A home economist, Peggy holds a Bachelors of Science degree in Home Economics
Education from Brigham Young University with a minor in Food Science and Nutrition.
Peggy is married to Scott R. Layton and together they have seven children. With
nine people to feed, Peggy uses bulk food storage products on a regular basis.
She can write and speak about food storage and production from a hands on point
of view. She is nationally known for publishing several books. Her most recent
book "Cookin' with Home Storage," has been well received and is being
sold all over the United States. Peggy is dedicated to bringing you quality, tried,
and tested recipes as well as accurate information. |