Cookin’ with Home Storage

A fascinating cookbook, written for those people who look at all the cans of food in their basement and say, "What do I do with all this stuff?!"

A collection of over 550 favorite food storage recipes, along with authentic pioneer recipes using very basic food storage, all in 267 pages.

*Dehydrated foods, how to reconstitute and cook them.
*Fascinating historical tips on pioneer living.
*Home remedies that grandma used.
*Household cleaners.
*Survival tips.
*Hints and tips on really using your food storage and incorporating it into your everyday diet.
*How to put together a workable food storage program (what and how much to store).

ABOUT THE AUTHOR: PEGGY D. LAYTON

A home economist, Peggy holds a Bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition.

Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.