| Cookin
with Powdered Milk
Everything you need to know
about cooking with powdered milk. Reconstituting chart. How
much milk to store per person/per year. How to make yogurt,
cottage cheese, and many types of other cheese. - Lots of
yummy recipes. Many of which have been tested by the USDA
and U.S. Dairy council. This book is a must for anyone who
has powdered milk in their food storage. 70 pages
ABOUT THE AUTHOR: PEGGY D. LAYTON
A home economist, Peggy holds a Bachelors
of Science degree in Home Economics Education from Brigham
Young University with a minor in Food Science and Nutrition.
Peggy is married to Scott R. Layton and
have seven children. With nine people to feed, Peggy uses
bulk food storage products on a regular basis. She is nationally
known for publishing several books. Her most recent book "Cookin'
with Home Storage," has been well received. Peggy is
dedicated to bringing you quality, tried, and tested recipes
as well as accurate information.
|