|
If
you have questions or wish to order, call (800)
753-1981
| Cookin
with Powdered Milk Everything you
need to know about cooking with powdered milk. Reconstituting chart. How much
milk to store per person/per year. How to make yogurt, cottage cheese, and many
types of other cheese. - Lots of yummy recipes. Many of which have been tested
by the USDA and U.S. Dairy council. This book is a must for anyone who has powdered
milk in their food storage. 70 pages ABOUT THE AUTHOR:
PEGGY D. LAYTON A home economist, Peggy holds
a Bachelors of Science degree in Home Economics Education from Brigham Young University
with a minor in Food Science and Nutrition.
Peggy is married to Scott R. Layton and have seven children. With nine people
to feed, Peggy uses bulk food storage products on a regular basis. She is nationally
known for publishing several books. Her most recent book "Cookin' with Home
Storage," has been well received. Peggy is dedicated to bringing you quality,
tried, and tested recipes as well as accurate information. |