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Cookin with Beans
& Rice
Beans and Rice together
make up a complete protein which you can live on easily. This
book contains Authentic Mexican recipes. Helpful hints for
using Food storage, and much more. 175 pages
ABOUT THE AUTHOR: PEGGY D. LAYTON
A home economist, Peggy holds a Bachelors
of Science degree in Home Economics Education from Brigham
Young University with a minor in Food Science and Nutrition.
Peggy is married to Scott R. Layton and
together they have seven children. With nine people to feed,
Peggy uses bulk food storage products on a regular basis.
She can write and speak about food storage and production
from a hands on point of view. She is nationally known for
publishing several books. Her most recent book "Cookin'
with Home Storage," has been well received. Peggy is
dedicated to bringing you quality, tried, and tested recipes
as well as accurate information.
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