Freeze dried corn at Survival Enterprises

Our Freeze Dried Corn is produced when moisture is removed from fresh garden corn using a very low temperature and a vacuum. Only about 3% moisture remains in the freeze dried corn at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of fresh corn in it's freeze dried state. When re-hydrated with water, freeze dried corn will maintain the texture and shape of fresh corn kernels, with no shrinking or shriveling. Each #10 can contains about 40 1/4 cup servings of freeze dried corn.

Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember: our freeze dried and dehydrated fruits and vegetables are stable products with a long shelf life without additives or preservatives.

Freeze Dried Corn may be stored in the sealed #10 can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions (a cool, dry place).

CORN
1 can
$20

CORN
1 case (6 cans)
$92